What I learned about tacos...

The best tacos are made by people who make them with their heart and soul. They use ingredients that are fresh and carefully selected, and the technique is perfected over years of practice. A great taco should be relatively cheap, taste amazing, and be healthy for you.

The best tacos are usually found at small-town restaurants that cater to a specific clientele—people who are looking for something authentic and different from what they can get in chain restaurants like Taco Bell.

The business owner has probably been making these tacos for years before they even opened a business, honing their craft until they got it just right. The meat is seasoned with unique flavors or cooked in an old-fashioned way; it's not just ground beef shaped into the perfect taco shape with cheese on top!

There are so many ways to make a taco: different types of tortillas; different types of meat from different regions; unique cheeses; unique toppings—even no cheese at all if you're in an area where people don't eat cheese!

A great taco shouldn't cost $8 unless it comes from a five-star restaurant—and even then, it should be worth every penny. It should tell a story about where it came from: the ingredients used and how they were cooked.

Think about that the next time you are in the mood for tacos before you order some Taco Bell on DoorDash!

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